bioflavonoid
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Antioxidants
Diverse range of substances that are components of many fruits and vegetables. Many have been shown to have potent antioxidant and gene-regulatory activity (Sources: Annals of the New York Academy of Science, May 2002, pages 70–77; Planta Medica, August 2001, pages 515–519; and Free Radical Biology and Medicine, June 1998, pages 1355–1363).
«Ingredient Dictionary»
