More commonly known as cantaloupe or honeydew melon, Cucumis melo (melon) is a fruit rich in vitamins A and C and a wide range of various antioxidant compounds. [1, 2]
- Ismail H, Chan K, Mariod A, Ismail M. Phenolic content and antioxidant activity of cantaloupe (Cucumis melo) methanolic extracts. Food Chem. 2010;119:643-647.
- Vouldoukis I, Lacan D, Kamate C, Coste P, Calenda A, Mazier D, Conti M, Dugas B. Antioxidant and anti-inflammatory properties of a Cucumis melo LC. extract rich in superoxide dismutase activity. J Ethnopharmacol. 2004;94(1):67-75.