Also known as black elderberry or Sambucus nigra, this plant has potent antioxidant properties due to the flavonoid compounds naturally present. Elderberry has anti-inflammatory and immune-modulating effects (Sources: Journal of Agricultural and Food Chemistry, September 2010, pages 10,143-10,146; and December 2004, pages 7,846-7,856; Free Radical Biology and Medicine, July 2000, pages 51–60; and www.naturaldatabase.com).
See
black elderberry
