Non-fragrant plant oil whose seeds are a rich source of fatty acids, including omega-3 (as alpha-linoleic acid) plus unsaturated fatty acids linolenic and palmitic acids.
Chia seed oil is also a rich source of phenolic acids and isoflavones, two potent sources of antioxidants.
References for this information:
Journal of Food Science and Technology, August 2016, pages 3,206-3,214
Journal of Chromatography A., June 2014, pages 43-48
Agricultural Sciences, February 2014, pages 220-226
Annals of Dermatology, May 2010, pages 143-148