A plant lipid extracted from the karite tree that is used as an emollient in cosmetics. Shea butter is a rich source of antioxidants, including epicatechin gallate, gallocatechin, epigallocatechin, gallocatechin gallate, and epigallocatechin gallate–as well as quercetin (Source:
Journal of Agricultural and Food Chemistry, October 2003, pages 6268–6273).
See
natural moisturizing factor (NMF)