Schisandra chinensis (magnolia) fruit extract
Also known as five flavor fruit and Chinese magnolia vine, magnolia fruit is a small red berry loaded with beneficial compounds.
Lignans are the chief component in this berry, responsible for its skin-calming and restorative results. The lignans interrupt factors in skin that lead to visible problems like redness while enhancing factors that help skin look healthier, smoother, and even-toned.
The magnolia berry is also a great source of polysaccharides, phytosterols plus polyphenols and flavonoids, including hyperoside, isoquercitrin, rutin and quercetin, all of which provide antioxidant benefit and help strengthen against environmental exposure.References for this information:
Nutrients, Volume 11, 2019, pages 1-20
Bioengineered, January 2017, pages 36-44
Phytochemistry Reviews, Volume 16, Issue 2, 2017, pages 195-218
Pharmaceutical Biology, December 2016, pages 2,987-2,994
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