hydrolyzed jojoba esters
Hydrolyzed jojoba esters are essential fatty acids from the jojoba plant, broken down by water to form a new complex with properties different from the original source. An analogy of this process is the manner in which humans digest food to turn it into energy. Jojoba esters function as skin-softening agents.
References for this information:
Advances in Environmental Biology, January 2016, Pages: 237-249
Journal of Cosmetic Dermatology, December 2008, pages 268-274
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